Cantonese Chinese · China

Braised Lamb Shanks with Chinese Angelica

Name: Braised Lamb Shanks with Chinese Angelica
Total time: 150 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 4 lamb shanks; 100g Chinese angelica (dang gui), sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 cups beef broth

Tender lamb shanks braised in a rich sauce with Chinese angelica and other aromatic ingredients.

150 minutes4 servings

Method

In a large pot, add lamb shanks, angelica, soy sauce, oyster sauce, dark soy sauce, sugar, garlic, and ginger.
Pour in beef broth, bring to a boil, then reduce heat to low and cover.
Simmer for 2-2.5 hours, until the meat is tender and the sauce has thickened.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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