Braised Lamb Shanks with Red Wine and Thyme

Method

1. Preheat oven to 180°C (350°F). Heat oil in a large oven-safe pot.
2. Brown lamb shanks on all sides. Remove and set aside.
3. Add onion and garlic to pot. Sauté until softened. Add soy sauce, thyme, and wine.
4. Return lamb shanks to pot. Add broth. Cover and bake for 2 hours until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.