Braised Lamb with Chinese Dates

Method

1. Brown lamb in a pot over medium heat.
2. Add soy sauce, oyster sauce, rice wine, and star anise.
3. Add dates and enough water to cover. Simmer 1.5 hours.
4. Reduce sauce and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.