Braised Lamb with Potatoes and Carrots

Method

1. In a pot, brown lamb on all sides, then set aside.
2. Sauté onions, garlic, and carrots until tender.
3. Add lamb, potatoes, broth, soy sauce, thyme, and pepper.
4. Simmer for 1.5-2 hours until lamb is tender, then serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.