Braised Lamb with Potatoes and Peas

Method

1. Heat oil in a pot. Brown lamb over medium heat. Remove and set aside.
2. Add onion and garlic. Cook 3 minutes. Add tomato paste and cook 2 minutes.
3. Return lamb, add potatoes, peas, broth, and thyme. Simmer 1.5 hours.
4. Season with salt and pepper. Serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.