Xinjiang Chinese · China

Braised Mutton with Carrots and Turnips

Name: Braised Mutton with Carrots and Turnips
Total time: 110 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 lb mutton; 2 carrots; 2 turnips; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 onion; 1 tbsp ginger; 2 cloves garlic; 1 cup water

Tender mutton braised with carrots and turnips in a savory sauce, a traditional Xinjiang dish.

110 minutes4 servings

Method

Cut mutton into cubes. Peel and slice carrots and turnips.
Heat oil in a pot, add onion, ginger, and garlic; sauté 1 minute.
Add mutton, soy sauce, and water. Bring to a boil, then reduce heat and simmer 1.5 hours.
Add carrots and turnips, cook 20 minutes until tender. Serve.

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