Xinjiang Chinese · China

Braised Mutton with Potatoes and Carrots

Name: Braised Mutton with Potatoes and Carrots
Total time: 70 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 500g mutton, cut into cubes; 2 potatoes, cubed; 2 carrots, sliced; 1 onion, diced; 2 tbsp soy sauce; 1 tbsp ginger, minced; 2 cloves garlic, minced; 2 cups water; 1 tsp salt

Slow-cooked mutton with potatoes and carrots in a rich, savory sauce, a Xinjiang comfort dish.

70 minutes4 servings

Method

Brown mutton in a pot. Add onions, ginger, and garlic. Sauté until fragrant.
Add potatoes, carrots, soy sauce, water, and salt. Bring to a boil.
Reduce heat and simmer for 1 hour until mutton is tender.
Adjust seasoning and serve hot.

Mains China recipes

Read in another language

More Xinjiang Chinese recipes →