Xinjiang Chinese · China

Braised Mutton with Potatoes and Parsnips

Name: Braised Mutton with Potatoes and Parsnips
Total time: 150 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 lb mutton stew meat; 2 tbsp vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 potatoes, peeled and cubed; 2 parsnips, peeled and cubed; 1 cup beef broth; salt and pepper to taste

Slow-cooked mutton with root vegetables in savory broth.

150 minutes4 servings

Method

Heat oil in a large pot over medium heat.
Sauté onion and garlic until soft, add mutton and brown on all sides.
Add potatoes, parsnips, broth, salt, and pepper.
Simmer 1.5-2 hours until meat is tender and vegetables are cooked.

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