Xinjiang Chinese · China

Braised Mutton with Turnips and Parsnips

Name: Braised Mutton with Turnips and Parsnips
Total time: 120 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 300g mutton, cut into cubes; 2 turnips, peeled and cubed; 2 parsnips, peeled and cubed; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp ginger, grated; 1 clove garlic, minced; 2 cups water

Slow-braised mutton with turnips and parsnips, a hearty Xinjiang dish.

120 minutes4 servings

Method

In a pot, brown mutton on all sides.
Add soy sauce, rice wine, ginger, garlic, and water.
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Add turnips and parsnips, cook for 30 minutes until tender.

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