Braised Pork Belly with Hard Boiled Eggs

Method

1. Place pork belly in a pot, cover with water, and bring to a boil. Skim foam and simmer for 1 hour.
2. In a separate pan, cook garlic and ginger until fragrant. Add hard-boiled eggs.
3. Add soy sauce, oyster sauce, rice wine, and sugar to the pot. Stir well.
4. Add chicken broth and pork belly. Simmer for 30 minutes. Serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.