Braised Pork Belly with Mushrooms

Method

1. Cut pork belly into 2cm cubes. Heat oil in a pot and brown pork on all sides.
2. Add garlic and ginger, sauté for 1 minute. Stir in mushrooms and cook until softened.
3. Pour in soy sauce, oyster sauce, rice wine, and stock. Bring to a simmer.
4. Cover and cook on low heat for 1.5 hours until pork is tender. Adjust seasoning as needed.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.