Taiwanese

Braised Pork Belly with Pickled Mustard Greens and Chili and Star Anise

Name: Braised Pork Belly with Pickled Mustard Greens and Chili and Star Anise
Total time: 80 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 lb pork belly; 1 cup pickled mustard greens; 2 dried chilies; 2 star anise; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sugar; 1 tbsp oil; salt to taste

Tender pork belly braised with pickled mustard greens, chili, and star anise, a Taiwanese dish.

80 minutes4 servings

Method

Heat oil and brown pork belly on all sides.
Add soy sauce, rice wine, sugar, chilies, star anise, and broth.
Simmer covered for 1 hour.
Add pickled greens, simmer 10 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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