Cantonese Chinese · China
Braised Pork Belly with Preserved Mustard Greens
Tender pork belly simmered with preserved mustard greens, a traditional Cantonese dish.
60 minutes4 servings
Ingredients
Method
- Cut pork belly into 2cm cubes. Rinse preserved mustard greens and soak 30 minutes.
- In a pot, add soy sauce, rice wine, ginger, garlic, sugar, and broth. Bring to a simmer.
- Add pork and greens. Cover and simmer for 40-50 minutes until pork is tender.
- Adjust seasoning and serve with rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.