Braised Pork Belly with Taros

Method

1. Heat oil in a pan, brown pork belly on all sides.
2. Add garlic, ginger, soy sauce, oyster sauce, dark soy sauce, and sugar.
3. Add taro and water, bring to a simmer.
4. Cover and cook 30 minutes until pork is tender.
5. Uncover, cook 5 minutes to reduce sauce.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.