Fujian Chinese · China

Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 75 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 500g pork ribs; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp cooking oil; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp sugar; 1 cup water; 1 tsp five-spice powder; 1 tbsp cornstarch

Tender braised pork ribs in a rich, savory sauce.

75 minutes4 servings

Method

Heat oil in a pot. Brown pork ribs on all sides. Remove and set aside.
Sauté garlic and onion until fragrant. Add soy sauces, sugar, and five-spice powder.
Return ribs to pot. Add water and simmer for 1 hour, until tender.
Thicken sauce with cornstarch slurry. Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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