Fujian Chinese · China
Braised Pork Ribs with Carrots
Tender pork ribs simmered with carrots in a sweet soy-based sauce.
70 minutes2 servings
Ingredients
Method
- Heat oil in a pot, brown pork ribs on all sides.
- Add carrots, soy sauce, sugar, ginger, and water, bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Garnish with green onion before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.