Braised Pork Ribs with Chinese Dates and Soy Sauce

Method

1. In a pot, brown pork ribs over medium heat.
2. Add dates, soy sauces, vinegar, sugar, ginger, and garlic, and stir to combine.
3. Add water to cover ribs, bring to a boil, then reduce heat and simmer for 1.5 hours.
4. Simmer until sauce reduces and ribs are tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.