Braised Pork Ribs with Chinese Dates and Soy Sauce and Star Anise and Garlic

Method

1. In a pot, combine ribs, dates, soy sauce, star anise, garlic, sugar, water, and wine.
2. Bring to a boil, then reduce heat and simmer 1 hour.
3. Skim foam, continue simmering 30 minutes until ribs are tender.
4. Serve warm with rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.