Braised Pork Ribs with Potato and Carrot

Method

1. In a bowl, mix pork ribs with soy sauce, oyster sauce, and rice wine. Let marinate for 15 minutes.
2. Heat vegetable oil in a large pot over medium heat. Brown the pork ribs on all sides.
3. Add potatoes, carrots, water, and green onions. Bring to a boil, then reduce heat and simmer for 40 minutes.
4. Serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.