Jiangsu Chinese · China

Braised Pork Ribs with Potato and Carrot and Fermented Soybeans

Name: Braised Pork Ribs with Potato and Carrot and Fermented Soybeans
Total time: 90 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 500g pork ribs; 2 potatoes, cubed; 2 carrots, sliced; 1/4 cup fermented soybeans; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp sugar; 1 tbsp cornstarch

A Jiangsu-style braised pork ribs dish with root vegetables and fermented soybeans.

90 minutes4 servings

Method

Place pork ribs in a pot. Add soy sauce, Shaoxing wine, and sugar. Cover and simmer 1 hour.
Add potatoes, carrots, and fermented soybeans. Cook 20 minutes until tender.
Mix cornstarch with water. Add to pot, stir until sauce thickens.
Serve warm with steamed rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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