Braised Pork Ribs with Potatoes and Carrots

Method

1. Heat oil in a pot and brown pork ribs on all sides.
2. Add soy sauce, oyster sauce, rice wine, and sugar. Stir well.
3. Add water to cover, bring to a boil, then reduce heat.
4. Simmer for 1 hour, add potatoes and carrots, cook until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.