Sichuan Chinese · China
Braised Pork Ribs with Sichuan Peppercorns and Soy Sauce
Tender pork ribs braised in soy sauce and Sichuan peppercorns for a rich, savory dish.
70 minutes4 servings
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Ingredients
Method
- Brown pork ribs in a pot over medium heat. Add soy sauce and sugar.
- Add Sichuan peppercorns and water, bring to a boil.
- Simmer for 1 hour, stirring occasionally.
- Serve hot, optionally over rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.