Braised Pork Sausage with Soy-Glazed Cabbage

Method

1. In a skillet, brown the pork sausage over medium heat until golden, then transfer to a bowl.
2. In the same skillet, add beef broth, soy sauce, minced garlic, grated ginger, and brown sugar. Bring to a simmer.
3. Return the sausage to the skillet and cover, letting it braise for 15 minutes, stirring occasionally.
4. Toast the hot dog bun and spread mayonnaise inside.
5. Add the braised sausage, top with pickled radish and cabbage.
6. Drizzle teriyaki sauce over the top and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.