Japanese-American fusion · United States
Braised Pork Sausage with Teriyaki Glaze and Cabbage
A slow-cooked variation of the classic hot dog, featuring a tender pork sausage braised in teriyaki sauce and served in a toasted bun with cabbage and traditional garnishes.
20 minutes1 servings
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Ingredients
Method
- In a small bowl, mix teriyaki sauce with 2 tablespoons soy sauce, 1 tablespoon mirin, and 1 teaspoon sesame oil.
- Place pork sausage in a pan and cook over medium heat until browned on all sides, about 5 minutes.
- Add 1 finely chopped onion and 2 minced garlic cloves to the pan, sauté for 2 minutes.
- Pour the teriyaki glaze over the sausage, reduce heat to low, and simmer for 10 minutes, stirring occasionally.
- Toast the hot dog bun and spread mayonnaise inside.
- Add the braised sausage, top with pickled radish and cabbage.
- Drizzle additional teriyaki glaze over the top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.