Braised Pork with Pickled Mustard Greens

Method

1. In a bowl, mix pork with soy sauce, dark soy sauce, sugar, and cooking wine.
2. Heat oil in a pan, brown pork on all sides, then set aside.
3. Add pickled mustard greens, sauté, then add water and pork, simmer for 30 minutes.
4. Mix cornstarch with 2 tbsp water, add to sauce, cook until thickened, then serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.