Cantonese Chinese · China

Braised Pork with Preserved Mustard Greens and Mushrooms

Name: Braised Pork with Preserved Mustard Greens and Mushrooms
Total time: 50 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 lb pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp cornstarch; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 cup preserved mustard greens, rinsed; 1 cup mushrooms, sliced; 2 cups chicken broth; 1 tbsp oyster sauce; 1 tbsp sugar; 1 tsp sesame oil

Tender braised pork served with preserved mustard greens and earthy mushrooms in a savory sauce.

50 minutes4 servings

Method

In a bowl, mix pork with soy sauce, Shaoxing wine, and cornstarch. Let sit 10 minutes.
Heat oil in a wok or pan. Sauté garlic and ginger until fragrant.
Add pork and cook until browned. Stir in broth, mushrooms, and greens.
Simmer 30 minutes. Add oyster sauce, sugar, and sesame oil. Cook 5 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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