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Braised Potatoes with Tomato-Garlic Paste Sauce

Name: Braised Potatoes with Tomato-Garlic Paste Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 large potatoes; 1/2 cup olive oil; 1/4 cup tomato paste; 1 garlic clove; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; Salt to taste; Fresh parsley for garnish

Soft, tender potatoes cooked in a rich tomato-garlic sauce, offering a comforting alternative to the classic fried version.

25 minutes4 servings

Method

Peel and cut potatoes into 1-inch cubes
In a large skillet, heat olive oil over medium heat
Add potatoes and sauté for 5 minutes, stirring occasionally
Stir in tomato paste, minced garlic, paprika, cayenne, and 2 tablespoons water
Cover and simmer for 20 minutes, or until potatoes are tender
Season with salt to taste
Serve with parsley garnish

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