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Brazilian Grilled Sardines

Name: Brazilian Grilled Sardines
Total time: 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 lb sardines; 2 tbsp olive oil; 1 lemon, sliced; 1 tbsp chopped parsley; 1 clove garlic, minced; salt and pepper to taste

Simple grilled sardines with lemon and herbs

20 minutes4 servings

Brazilian Grilled Sardines — Photo: sakura_chihaya+ from Hiroshima · CC BY-SA 2.0

Method

Preheat grill to medium-high heat. Pat sardines dry and season with salt and pepper.
In a bowl, mix oil, lemon, parsley, and garlic. Brush onto sardines.
Grill 3-4 minutes per side until fish flakes easily and reaches 63°C (145°F).
Serve with lemon wedges and herbs.

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