Brazilian-Style Hot Dog with Tomato Broth

Method

1. Prepare tomato-based broth and set aside.
2. Cook hot dogs in a skillet until heated through.
3. Place hot dogs in buns and add corn and potato sticks.
4. Serve with a side of warm tomato broth.
5. Top with ketchup and mustard as desired.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.