American · United States
Breakfast Biscuit Sandwich with Egg and Bacon Jam
A hearty breakfast sandwich with a flaky biscuit, egg, and sweet bacon jam, served with fresh greens.
15 minutes1 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Toast the biscuit in the oven for 5 minutes.
- Cook eggs in a pan until desired doneness.
- Spread bacon jam on the biscuit, add eggs, and top with microgreens.