American · United States
Breakfast Ham & Egg Sandwich with Tomato and Arugula
A hearty breakfast sandwich with ham, egg, tomato, and arugula, served on an English muffin for a nutritious start to the day.
10 minutes1 servings
Ingredients
Method
- Toast the English muffin in a toaster.
- Cook the egg in a skillet until desired doneness.
- Layer ham, cheddar cheese, and tomato slice on the bottom half of the muffin.
- Top with arugula and cooked egg.
- Place the top half of the muffin over the egg.