American · United States
Breakfast Sandwich with Ham, Egg, and Tomato
A simple yet satisfying breakfast sandwich with ham, egg, tomato, and cheese on an English muffin.
10 minutes1 servings
Ingredients
Method
- Split the English muffin and toast it until golden brown.
- In a non-stick skillet, cook the egg to your desired doneness.
- Place ham, egg, cheese, and tomato on the bottom half of the muffin.
- Top with the other half of the muffin.
- If using, spread mayonnaise on the top half before assembling.