German · Germany

Brezeln mit Senfsoße

Name: Brezeln mit Senfsoße
Total time: 60 min
Yield: 8 servings
Cuisine: German
Ingredients: 500g all-purpose flour; 10g yeast; 300ml warm water; 10g salt; 100g butter; 1 tbsp honey; 1 egg; Mustard sauce (100ml mustard, 100ml sour cream, 1 tbsp honey)

Soft pretzels with mustard sauce, a German street food.

60 minutes8 servings

Method

Mix flour, yeast, salt, and honey in a bowl.
Add warm water and egg, knead for 10 minutes, then let rise.
Shape into pretzels, bake at 220°C (425°F) for 15 minutes.
Serve with mustard sauce.

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