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Brie & Ham Sandwich with Classic French Bread

Name: Brie & Ham Sandwich with Classic French Bread
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 baguette; 8 oz brie cheese; 6 oz sliced ham; 1 tbsp Dijon mustard; 2 tbsp mayonnaise; 1 slice sourdough bread (optional for extra crunch)

A traditional French-style sandwich featuring brie cheese and ham, served on crusty baguette with a touch of Dijon mustard.

15 minutes2 servings

Brie & Ham Sandwich with Classic French Bread — Photo: Infrogmation of New Orleans · CC BY-SA 3.0

Method

Preheat oven to 350°F (175°C).
Slice baguette into 1-inch thick slices and lightly toast in oven for 5 minutes.
Spread Dijon mustard on one side of each baguette slice.
Layer brie cheese and ham on the mustard side.
Top with a slice of sourdough bread if desired.
Press gently and serve immediately.

Sandwiches French Brie Ham Baguette France recipes

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