Name: Brioche Burger with Quick Aioli
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 brioche bun; 1 beef patty; 2 slices cheddar cheese; 2 slices turkey ham; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 clove garlic, minced; 2 lettuce leaves; 2 tomato slices; 1/4 cup pickles

Method

Preheat grill or skillet to medium-high heat.
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, and minced garlic for aioli.
Cook beef patty to desired doneness, about 4-5 minutes per side.
Place cheese on patty during last minute of cooking to melt.
Toast brioche bun halves briefly on the grill.
Assemble burger with lettuce, tomato, pickles, turkey ham, patty, and aioli.
Serve immediately.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.