Brioche Burger with Smoked Cheddar and Crispy Bacon

Method

1. Preheat grill or skillet to medium-high heat
2. Form ground beef into 4 equal patties
3. Cook patties for 4-5 minutes per side for medium doneness
4. In a separate pan, cook bacon until crispy
5. Toast brioche buns lightly
6. Assemble burgers with patties, bacon, cheese, lettuce, tomato, and condiments
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.