Brioche Burger with Smoked Cheese and Bacon

Method

1. Cook ground beef patties on a grill or skillet until cooked through.
2. Place a slice of smoked cheddar cheese on each patty and let melt.
3. Cook bacon until crispy and set aside.
4. Toast brioche buns and spread mayo and ketchup on the bottom half.
5. Add lettuce, tomato, and crispy bacon to the bottom bun.
6. Place the patty with melted cheese on top and cover with the top bun.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.