Moroccan
Briouat with Egg and Cinnamon
Crispy pastry filled with scrambled egg and a touch of cinnamon, a traditional Moroccan breakfast or snack.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Beat eggs with salt and cook in a pan until scrambled.
- Roll out puff pastry and cut into squares.
- Place egg mixture on each square, sprinkle cinnamon and almonds, fold and seal edges.