British Beef Stroganoff with Rice and Fries

Method

1. Cut beef into thin strips and season with salt and pepper.
2. In a skillet, melt butter and cook onions until translucent.
3. Add beef and cook until browned.
4. Sprinkle flour over the beef and stir to coat.
5. Add mushrooms, beef broth, and sour cream, and simmer until thickened.
6. Cook rice according to package instructions.
7. Serve beef stroganoff with rice and fries.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.