British Columbia Wild Salmon with Dill

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix olive oil, lemon juice, mustard, dill, salt, and pepper.
3. Place salmon fillets on a baking sheet and brush with the sauce.
4. Bake for 15-20 minutes until fish reaches 63°C (145°F).