British Fish and Chips

Method

1. Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
2. In a bowl, mix flour, salt, and beer to make a thick batter.
3. Dip fish fillets in the batter and fry until golden brown.
4. Fry potatoes in the same oil until crispy and golden.
5. Serve fish and chips with peas and a squeeze of lemon.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.