British · United Kingdom

British Fish and Chips with Batter and Fries

Name: British Fish and Chips with Batter and Fries
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: Cod or haddock; All-purpose flour; Eggs; Milk; Salt; Potatoes; Vegetable oil; Lemon wedges

Traditional British dish of battered fish served with thick-cut fries and lemon

35 minutes2 servings

Method

Mix flour, eggs, milk, and salt for batter
Dip fish in batter and fry in hot oil until golden
Fry potatoes in oil until crispy
Serve fish with fries and lemon wedges
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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