British Fish and Chips with Lemon and Peas

Method

1. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
2. In a bowl, mix flour, eggs, beer, and salt to create a thick batter.
3. Dip the fish fillets in the batter and fry until golden brown.
4. Fry the potatoes in the same oil until crispy and golden.
5. Serve with a side of green peas and lemon wedges.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.