British · United Kingdom

British Lamb and Vegetable Pie

Name: British Lamb and Vegetable Pie
Total time: 50 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 lb lamb mince; 1 onion, finely chopped; 2 potatoes, peeled and cubed; 1 carrot, grated; 1 celery stalk, diced; 2 tbsp flour; 1 cup milk; Salt and pepper

A hearty meat and vegetable pie with a creamy mashed potato topping.

50 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Cook lamb mince in a pan until browned.
Add onions, carrots, and celery; cook until softened.
Sprinkle flour over the mixture and stir in milk.
Season and transfer to a pie dish.
Top with mashed potatoes and bake for 25-30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Lamb Vegetable Pie Mashed Potatoes British United Kingdom recipes

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