British Macaroni Cheese with Ham and Pineapple

Method

1. Cook the macaroni according to package instructions and drain.
2. In a saucepan, melt the butter over medium heat.
3. Add the milk and stir in the cheddar cheese until melted and smooth.
4. Season with salt and pepper.
5. Mix in the cooked ham and pineapple chunks.
6. Combine the macaroni with the cheese sauce and stir well.
7. Serve warm.