British Meatloaf with Gravy

Method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chicken, bread crumbs, egg, onion, and garlic.
3. Form into a loaf and place in a roasting pan.
4. In a saucepan, mix beef stock, Worcestershire sauce, and tomato paste. Bring to a boil.
5. Pour the gravy over the meatloaf and bake for 40-45 minutes.
6. Garnish with fresh rosemary before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.