British · United Kingdom
British Mushroom and Bacon Toast
A classic British open sandwich with sautéed mushrooms, crispy bacon, and a poached egg on toasted bread.
25 minutes1 servings
Ingredients
Method
- Toast the bread slices.
- Cook the bacon until crispy.
- Sauté the mushrooms in butter until tender.
- Poach the eggs in simmering water.
- Assemble the toast with bacon, mushrooms, and poached egg.
- Top with a slice of cheddar cheese.
- Season with salt and pepper.