British Roast Beef with Mashed Potatoes and Carrots

Method

1. Preheat oven to 180°C (350°F).
2. Season beef with salt, pepper, thyme, and rosemary.
3. Roast beef for 25 minutes per 500g.
4. Peel and boil potatoes and carrots until tender.
5. Mash potatoes with butter, salt, and pepper.
6. Roast carrots with olive oil, salt, and pepper for 20 minutes.
7. Serve the beef with mashed potatoes and roasted carrots.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.