American · United States

Broiled Tuna Melt with Cheddar

Name: Broiled Tuna Melt with Cheddar
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 slices sourdough bread; 2 slices cheddar cheese; 1 tablespoon butter; salt and pepper to taste

A simple and delicious tuna melt with a crispy crust and melted cheddar cheese.

10 minutes1 servings

Method

Drain the tuna and place in a bowl.
Mix in mayonnaise, mustard, celery, onion, salt, and pepper.
Spread the tuna mixture on one slice of bread.
Top with cheddar cheese and the second slice of bread.
Butter the outside of the bread and broil in the oven for 2-3 minutes until cheese is melted and bread is golden.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Melt Cheddar Broiled United States recipes

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