Bryndza Cheese and Smoked Bacon Dumplings with Onion Butter

Method

1. In a large bowl, mix flour and salt
2. Make a well in the center and add eggs, milk, and 1/2 cup water
3. Knead until smooth, then let rest for 30 minutes
4. Roll out the dough and cut into small pieces
5. Cook in boiling salted water until they float
6. In a pan, sauté chopped onion and bacon until crispy
7. Add bryndza cheese and stir until melted
8. Toss cooked dumplings in the cheese mixture
9. Garnish with fresh parsley before serving